Ginger Bistro Menu

Seasoned rice mixed with crab salad and fish egg, served with yum yum sauce and hot chill oil

8 slices of yellowtail or white tuna served with jalapeno sauce and Japanese lime sauce

scallop salad and mango rolled in torched salmon, served with eel sauce and spicy mayo.

Fried sushi rice and seaweed layered with avocado and spicy tuna, topped w. a trio of tuna, salmon, and white tuna; served w. eel sauce and spicy mayo

Kani

Unagi

Tamago

Ikura

Masago

Escola

Inari

Maguro

Hamachi

Shrimp tempura, avocado topped with tuna and salmon, roasted garlic and garlic sauce

Spicy tuna, seaweed salad and avocado topped with tuna and sliced jalapeno served with crunch, eel sauce and spicy mayo

Salmon and crab tempura fried and served with eel sauce and spicy mayo

Spicy salmon and cucumber topped with salmon and fried red onion and garlic sauce

Hawaiin style tuna salad rolled with sesame soy paper, topped with tuna served with homemade special sauce.

yellowtail, asparagus, and fried brussel sprouts rolled in sesame soy paper, topped with yellowtail, served with yuzu sauce and hot sesame oil.

Fried sushi rice and seaweed layered with avocado and spicy tuna, topped with tuna, salmon, white tuna, served with eel sauce and spicy mayo.

scallop, white tuna and mango topped with torched salmon, served with yumyum sauce and eel sauce.

Salmon avocado and tuna on top, severs with a rich buttery garlic sauce.

Shrimp tempura, crab salad and avocado roll w. Sesame seed paper, topped with sea scallop salmon and a mint leaf, served with yuzu sauce.

Chicken, shrimp, or beef with broccoli and carrot sautéed with brown sauce.

Chicken, shrimp, or beef and mixed vegetables (celery, bell pepper, onion, mushroom, broccoli, bamboo shoot, carrot) with Szechuan sauce.

Crispy chunks of beef sautéed with special sesame sauce.

Crispy and tender chicken sautéed with orange peel flavor sauce.

lobster, krab meat, scallop and jumbo shrimp sautéed w. mix vegetables w. white sauce.

shrimp, beef, chicken and krab meat and mix vegetables sautéed with brown sauce.

Tender tofu with ground pork sautéed with homemade spicy sauce.

Lobster tail sautéed with ginger and scallion with homemade special sauce.

Pork bone broth with black garlic oil, brussel sprout, bamboo shoots, bean sprout, scallion and soy egg

Pork bone broth with miso and spicy paste, with bamboo shoot, bean sprout, brussel sprout, ginger, sacllion and soy egg

Pork bone broth with miso paste, bamboo shoot, kikurage, mushroom, soy marinated egg and scallion

Vegetable broth with miso paste, bok-choy, dry marinated tofu, mushroom, bamboo shoot, corn and scallion